Nutmeg is a spice that comes from nutmeg harvested to salute the seeds (arillus). In trade, salute the nutmeg is called mace or mace, which in pharmaceutical terms is called myristicae arillus or macis.
Fresh mace is bright red with a fragrant aroma but not as sharp as nutmeg. Nutmeg is used in soups, cream sauces, lamb, chicken, meat, cheese, stuffing, sausages, pudding, tomato sauce, baked goods, and donuts. Mace is very aromatic, spicy and warm, just like nutmeg. Mace is a stimulant, tonic, carminative and spice. This herb is used to help the digestive tract and stomach weakness. Mace is useful for improving blood circulation and regulating body temperature. Mace is used in the manufacture of pharmaceutical drugs for nausea, vomiting, dysentery, flatulence, malaria, rheumatism, sciatica and leprosy. Nutmeg essential oil is used as a flavor enhancer in liquor, tobacco and tooth cream.
Indonesia is the second largest producer of Nutmeg, Mace and Cardamoms in the world after Guatemala, with a production of 32,700 tons and an area of 157,800 ha (FAO, 2014).
CV. AGRO MEGA produces nutmeg commodity that is relied on in Indonesia. We have a variety of nutmeg flowers that we take from various regions in Indonesia.
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